Since 1932
HOPCOTT
FARMS
Know your farmer. Know your food.
Meet the Hopcotts
We are a third generation family run local butcher shop located on our family farm, committed to bringing quality, local, farm-fresh products direct to your table.
Sales Valid Wednesday, February 15th thru Tuesday February 21st
While Supplies Last
IN OUR FRESH & DELI CASE
Fresh Lean Ground Beef :: 10lb Bags $4.79 LB |
Top Sirloin Steaks $18.19 LB |
Teriyaki Tip Steaks $6.69 Each |
Sirloin Tip Roast $10.19 LB |
Bone-In Maui Ribs $15.59 LB |
Fresh Italian Beef Sausages $5.99 LB |
Fresh Lean Ground Beef :: 10lb Bags :: $4.79 LB |
Pork Shoulder Roast $5.89 LB |
Boneless Pork Loin Chops $7.99 LB |
Country Style Pork Ribs $4.99 LB |
Marinated Bnls/Sknls Chicken Breast :: Buy 4 Get 1 Free |
Steak Seasoned Roast Beef $2.39 100G |
Beer Sausage $1.49 100G |
Pizza Salami $1.49 100G |
Pure Beef Bologna $1.49 100G |
Honey Garlic Pepperoni $1.50 Each |
Crispy Bacon Bits $1.99 100G |
Chopped Bacon Packs $3.99 Each |
Heirloom Oranges $4.99 3lbs |
Straight From the Farm
We Believe in Quality
Our beef is from our family farm, located right next to the store.
At our local butcher shop, we use the traditional method of aging our AAA Grade beef by hanging it on the rail and dry-aging it for 28 day, as opposed to more common wet-aging in cryovac bags.
Dry-aging allows the natural enzymes to slowly tenderize the meat and evaporate the moisture to create a more concentrated and enhanced depth of flavour. For this reason, we do not need to needle our beef.
PRODUCTS
ARTISAN AND LOCAL
MEATS