A fully dressed hog to use for roasting, approx 90lbs.
** NOTE: We can only stuff a pig if we have a spit rod. **
Option 1: Savory
Yellow Onions, Apples (dependent on availability),Garlic Cloves, Sage, Rosemary, Thyme, Salt & Pepper
Option 2: Sweet
Pineapple, Apples, Maui Dry Rub Seasoning, Garlic, Salt & Pepper