The class includes 2 – 6 ounce glasses of white or red wine.
Tickets can be purchased through our website, in-store or over the phone.
Tickets are non-refundable, but are transferable.
Under 19 years of age are welcome for the same ticket price, but will not be served alcohol.
Please bring ID.
Please let us know when purchasing tickets, how many in your party
NOTE: You do not need physical ticket. We will just check names on the night.
Wednesday June 3/20 (CANCELLED) – Spring Comfort Food
Comfort food is not just for Autumn and Winter; we crave it all year! Tonight Chef Dez starts the evening off with a South Western Succotash of Black Beans, Bell Peppers, Corn & Jalapenos – one of the best & easiest vegetarian side dishes you’ll come across. The main course will be Succulent Apple & Wine Braised Beef Shanks (Optional: topped with Blue Cheese) served with the Most Delectable Garlic Mashed Potatoes. And who doesn’t love Rich Sticky Toffee Pudding? He will serve that goodness up with some with Vanilla Bean Ice Cream for Dessert.
Black Bean Succotash
Apple Braised Beef Shanks
Garlic Mashed Potatoes
Sticky Toffee Pudding
Chef Dez is a national Food Columnist, Author, and Culinary Instructor in BC for over 17 years. His passion for food and people is ‘second to none’, and anyone who has attended his live performances would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.