Description
Rib Eye OR New York Steaks* – 2 lbs
T-Bones OR Wing Steaks* – 2 lbs
Marinating Steaks* – 4 lbs
Beef Patties – 2 lbs
Pork Chops – 2 lbs
Chicken Legs – 2 lbs
Hopcott Sausages – 3 lbs
Total :: 17 lbs
*Hopcott’s choice in cut
Rib Eye OR New York Steaks* – 2 lbs
T-Bones OR Wing Steaks* – 2 lbs
Marinating Steaks* – 4 lbs
Beef Patties – 2 lbs
Pork Chops – 2 lbs
Chicken Legs – 2 lbs
Hopcott Sausages – 3 lbs
Total :: 17 lbs
*Hopcott’s choice in cut