Description
Pot Roast* – 4 lbs
Oven Roast* – 4 lbs
Round Marinating Steaks – 4 lbs
Stew Beef – 3lbs
Beef Back or Short Ribs* – 2 lbs
Lean Ground Beef – 6 to 10 lbs
Top Sirloin Steaks – 3 lbs
Whole Fryer Chicken – 1
Chicken Legs – 4 lbs
Pork Chops – 4 lbs
Pork Roast – 3 lbs
Pork Cutlets – 2 lbs
Hopcott Sausages – 4 lbs
Total :: 51 lbs
*Hopcott’s Choice
